Easy Baked Parmesan Chicken
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Chicken and Broccoli Alfredo with Fettuccine
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 1 Tbsp. Butter
- 1½ lbs. boneless, skinless chicken breasts, cut into strips
- 1 jar (1 lb.) Ragú® Classic Alfredo Sauce
- 1 package (12 oz.) frozen broccoli florets, thawed
- 1 package of Fettuccine Pasta
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