Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken and Broccoli Alfredo with Fettuccine
Ingredients
- 1 Tbsp. Butter
- 1½ lbs. boneless, skinless chicken breasts, cut into strips
- 1 jar (1 lb.) Ragú® Classic Alfredo Sauce
- 1 package (12 oz.) frozen broccoli florets, thawed
- 1 package of Fettuccine Pasta
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