Cassoulet with Chicken or Duck
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Cajun Chicken Sausage Alfredo
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- kosher salt
- 1 lb. penne
- 2 tbsp. extra-virgin olive oil
- 1 red bell pepper, thinly sliced
- 2 chicken breasts, cut into 1” pieces
- 2 Andouille sausage, sliced into 1/2” pieces
- Freshly ground black pepper
- 1 tbsp. Cajun seasoning
- 1 16-oz. jar RAGÚ Classic Alfredo Sauce
- 2 green onions, thinly sliced
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