Green Chili with Pork
Ingredients
- 1 medium white onion, quartered
- 2 (3- to 4-inch) fresh jalapeño chiles, stemmed and quartered, including seeds
- 2 garlic cloves, peeled and smashed
- 1 3/4 cups reduced-sodium chicken broth (14 fl oz)
- 1/4 cup vegetable oil
- 1 lb ground pork
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 (14- to 15-oz) can white hominy (also called pozole), rinsed and drained
- 1/3 cup finely chopped fresh cilantro
- Accompaniments: toasted hulled (green) pumpkin seeds; crumbled queso fresco or ricotta salata
Organization Tags
Tags easily organize your Recipe Library
Comments