Mexican Pork Pozole

Name: Mexican Pork Pozole
Ingredients: 4 dried whole New Mexico chiles; 1 Cup boiling water; 2 Teaspoons peanut oil; 8 Ounces boneless pork loin chops, trimmed and cut into 1/2-inch pieces; 1 medium yellow onion, chopped; 6 garlic cloves, finely chopped; 2 Teaspoons dried Mexican oregano; 4 Cups reduced-sodium chicken broth; 31 Ounces reduced-sodium chicken broth; kosher salt; 1/2 Cup green cabbage, shredded; 1 Hass avocado, pitted, peeled, thinly sliced; 1/4 Cup radishes, thinly sliced; 1/4 Cup fresh cilantro, chopped; 2 limes quartered