Chicken Pozole Verde

Name: Chicken Pozole Verde
Ingredients: 7 cups chicken stock or low-sodium broth; 2 cups water; 4 chicken breast halves on the bone, with skin; 1 pound tomatillos, husked and halved; 1 small onion, quartered; 2 poblano chiles, cored, seeded, and quartered; 2 jalapeños, seeded and quartered; 4 large garlic cloves, smashed; 1/2 cup chopped cilantro; 1 tablespoon oregano leaves; Kosher s alt; Freshly ground black pepper; 1 tablespoon vegetable oil; 3 (15-ounce) cans of hominy, drained; Finely shredded iceberg lettuce, for serving; Sliced radishes, for serving; Chopped onion, for serving; Diced avocado, for serving; Sour cream, for serving; Tortilla chips, for serving; L ime wedges, for serving