Chicken Pozole Verde

Ingredients

• 7 cups chicken stock or low-sodium broth
• 2 cups water
• 4 chicken breast halves on the bone, with skin
• 1 pound tomatillos, husked and halved
• 1 small onion, quartered
• 2 poblano chiles, cored, seeded, and quartered
• 2 jalapeños, seeded and quartered
• 4 large garlic cloves, smashed
• 1/2 cup chopped cilantro
• 1 tablespoon oregano leaves
• Kosher s alt
• Freshly ground black pepper
• 1 tablespoon vegetable oil
• 3 (15-ounce) cans of hominy, drained
• Finely shredded iceberg lettuce, for serving
• Sliced radishes, for serving
• Chopped onion, for serving
• Diced avocado, for serving
• Sour cream, for serving
• Tortilla chips, for serving
• L ime wedges, for serving

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