Spicy Shrimp Pozole with Avocado Bacon

Name: Spicy Shrimp Pozole with Avocado & Bacon
Ingredients: 1 pound dried hominy (soaked overnight or simmered for 3 hours); 1 ounce dried red chile peppers, seeds removed; 1 tablespoon olive oil; 6 slices bacon, chopped; 1 large onion, minced; 2 jalapeños, minced; 6 cloves of garlic, minced; 1 pound shrimp, cleaned and sliced in half; 1 large bunch cilantro leaves, plus more for serving; salt, to taste; 1 avocado, cubed, for serving; sliced scallions, for serving