Sugar dusted passion cake
Ingredients
- 250ml sunflower oil plus a little extra for greasing
- 140g dark muscovado sugar
- 250g wholemeal flour
- 100g desiccated coconut
- 2 tsp mixed spice
- 2 tsp baking powder
- 50g walnut roughly chopped
- 4 eggs lightly beaten with a fork
- 3 tsp vanilla extract
- 250g carrot peeled and grated
- 432g tin crushed pineapple drained, reserving 50ml juice (from Sainsbury's, or see Know-how, below)
- zest and juice 2 limes
- 200g caster sugar
- icing sugar and doilies, mascarpone and natural yogurt, to serve
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