Caramelized Scallops with Strawberry Salsa
Ingredients
- 2 handfuls ripe strawberries
- 1/2 medium shallot, minced
- 2 tablespoons arugula and basil, minced
- 1 tablespoon red wine vinegar, or to taste
- 1/2 pound medium-to-large scallops, tough membrane removed
- salt & pepper, to taste
- 1 tablespoon butter
- 1 tablespoon olive oil
- a few leaves of arugula & basil chiffonade
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