Spicy Halibut Stew With Chorizo and Kale
Spicy Halibut Stew With Chorizo and Kale is a gluten free, dairy free, and whole 30 recipe with
Halibut Provencale
Ingredients
- 4 (6 ounce) halibut steaks
- 1 cup white wine
- 1 1/2 cups chopped plum tomatoes
- 1/4 cup chopped onion
- 2 tablespoons minced fresh basil
- 2 tablespoons minced fresh parsley
- 2 tablespoons chopped ripe olives
- 1 teaspoon minced garlic
- 1/4 teaspoon pepper
- 1/3 cup dry bread crumbs
- 2 tablespoons butter, melted
- 1 tablespoon grated Parmesan cheese
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