Funked Out Pork Quesadilla
Ingredients
- 1 cup low-fat Greek yogurt
- 1 lime, zested and juiced
- 3 tablespoons chopped fresh cilantro
- 2 teaspoons chipotle en adobo sauce
- Salt and freshly ground black pepper
- 1/2 red onion, chopped
- 1/2 cup chopped pickled jalapenos, juices reserved
- 2 cups shredded Simple Roasted Pork Shoulder, recipe follows
- 2 cups shredded Monterey Jack or Mexican blend cheese
- Nonstick olive oil spray
- 4 large whole wheat tortillas (or white, corn or sun-dried tomato)
- 3 tablespoons olive oil
- 3 tablespoons chopped garlic
- Salt and freshly ground black pepper
- 1 (4 pound) pork shoulder
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