Flamenco Eggs

Ingredients

• 3 to 4 tablespoons Spanish extra virgin olive oil
• 4 to 5 ounces Spanish chorizo sausage
• 8 ounces Spanish morcilla de cebolla onion blood sausage
• 1 medium yellow onion
• 2 garlic cloves
• 1 red pepper
• 1 green pepper
• 1 8-ounce can tomato sauce (or homemade tomato sauce )
• 1 to 2 tablespoons Spanish sweet paprika
• 4 tablespoons dry sherry
• 8 large eggs
• 2 slices stale bread
• 1 garlic clove

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