Beef Satay with Peanut Ginger Ramen
Ingredients
- 2 to 3 tablespoons soy sauce, divided
- 2 tablespoons lime juice, divided
- 1 3/4 teaspoons sugar, divided
- 2 teaspoons grated peeled fresh ginger, divided
- 1 pound flank steak, thinly sliced against the grain
- 1/3 cup creamy peanut butter
- Vegetable oil, for grill
- 2 packages (3 ounces each) ramen, cooked according to package instructions (seasoning packet discarded)
- Thinly sliced cucumber, for serving
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