Beef Satay with Peanut Ginger Ramen

Beef Satay with Peanut-Ginger Ramen

Beef Satay with Peanut-Ginger Ramen


Serves 4

Details
  • Servings:   4
  • Calories:   546
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 2 to 3 tablespoons soy sauce, divided
  • 2 tablespoons lime juice, divided
  • 1 3/4 teaspoons sugar, divided
  • 2 teaspoons grated peeled fresh ginger, divided
  • 1 pound flank steak, thinly sliced against the grain
  • 1/3 cup creamy peanut butter
  • Vegetable oil, for grill
  • 2 packages (3 ounces each) ramen, cooked according to package instructions (seasoning packet discarded)
  • Thinly sliced cucumber, for serving
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