Dover sole with buttered leeks shrimps

Dover sole with buttered leeks & shrimps

Dover sole with buttered leeks & shrimps

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   217
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 50g butter
  • 2 Dover sole, about 350g/12oz each, trimmed and top skin removed
  • small glass white wine, about 125ml/4 fl oz
  • 4 leeks, cut into large chunks
  • 100g tub potted shrimp
  • small bunch chives, snipped
Instructions

Dover sole with buttered leeks & shrimps serves 6 original recipe by BBC Good Food.

View original preparation instructions

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