Grilled Fillet of Dover Sole with Red Pepper Marmalade

Ingredients

• 8 fillets Dover sole, filleted into 4 equal pieces
• Salt and pepper
• 2 tablespoons olive oil
• 4 tablespoons basil oil (recipe follows)
• 1 recipe herb salad (recipe follows)
• 16 new potatoes boiled in saffron water
• 3/4-ounce unsalted butter
• 2 bunches basil, plus chopped for garnish
• 9 ounces olive oil
• Salt and pepper
• 7 ounces tomatoes, blanched, peeled, and deseeded
• 2 ounces black olives, pitted
• 1/2 bunch chives
• 2 tablespoons 9 year old balsamic vinegar
• 4 red peppers
• 2 tablespoons groundnut oil
• 1 red onion, peeled and finely chopped
• 3 cloves garlic, peeled and finely chopped
• 1 red chili, deseeded and finely diced
• 1 teaspoon sugar
• 2 tablespoons red wine vinegar
• 3/4 cup chicken stock
• 2 tomatoes, blanched, peeled, deseeded and diced
• 1 tablespoon white wine vinegar
• 1 tablespoon lime juice
• 2 tablespoons extra virgin olive oil
• 1/2-ounce bunch chervil
• 1/2-ounce bunch chives, cut into small lengths
• 1/2-ounce bunch basil
• 3 sprigs dill
• 1 3/4 ounces celery leaves, chopped
• 3/4-ounce arugula
• Salt and fresh black pepper

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