Stinging Nettle Spanakopita recipes
Ingredients
- 8 cups fresh stinging nettle leaves
- 2 tablespoons melted butter
- 3/4 cups chopped scallions, or ramps
- 1 1/2 cup finely crumbled feta cheese
- 1/2 cup grated parmesan cheese
- 2 eggs, slightly beaten
- 1/3 cup fresh, chopped parsley (or 2 tablespoons dried)
- 1/4 teaspoon grated nutmeg
- 18 organic phyllo sheets
- 1/2 cup melted butter
Instructions
Stinging Nettle Spanakopita recipes serves 4 original recipe by learningandyearning.com.
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