Spanakopita wild greens and feta pie

Spanakopita - wild greens and feta pie

Spanakopita - wild greens and feta pie

By appetitemag.co.uk
Serves 2

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Details
  • Servings:   2
  • Calories:   1064
  • Protein:   24g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   43g
  • Fat Total:   88g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 250g fresh spinach or wild greens like nettles, young dandelions and wild garlic
  • 100ml olive oil or 100g melted unsalted butter
  • 150g crumbled feta
  • 1 egg
  • salt and pepper
  • 2-3 tbsp chopped mint
  • 6 sheets filo pastry
  • 1-2 tsp sesame seeds (optional)
Instructions

Spanakopita - wild greens and feta pie serves 2 original recipe by appetitemag.co.uk.

View original preparation instructions

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