Chef Joeys Spanakopita Casserole Dairy Free
Ingredients
- 3 tablespoons coconut oil
- 4 large garlic cloves (minced)
- 1 large onion (chopped medium)
- 3 medium potatoes (sliced thick and boiled)
- 2 large shallots (chopped fine)
- 1 cup chicken broth (organic)
- 1 lb spinach (rinsed and chopped)
- 1⁄2 lb kale (ribs removed, rinsed and chopped)
- 1⁄2 lb nettles (removed the thicker stems)
- 10 ounces brick vegan cheese (shredded)
- 2 eggs (organic-beaten)
- 1 (17 1/3 ounce) box puff pastry (I used Pepperdige Farm 2- Sheets-thawed)
- 14 ounces white button mushrooms
- 1⁄8 teaspoon liquid smoke
- salt and pepper
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