Shrimp ceviche
Ingredients
- 2 pounds, about 1 kilo, of cooked shrimp (if you buy it raw, i suggest you cook it in beer or coconut milk for amazing flavor)
- 2 red onions sliced very thinly
- 4 tomatoes sliced very thinly
- The juice of 10-15 limes
- The juice of 1 orange
- ½ cup of ketchup
- 1 bunch of cilantro chopped very finely
- Salt, pepper and oil (sunflower or light olive oil)
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