Crispy Wonton Ricotta and Mint Ravioli
Ingredients
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup grated Parmigiano Reggiano
- Zest of 1 fresh lemon
- 1/4 cup chopped fresh mint
- 1/2 teaspoon Kosher or sea salt, or to taste
- Fresh cracked black pepper, to taste
- About 40 wonton wrappers
- Water, for sealing the wrappers
- Grapeseed or other frying oil, for frying
- Tomato sauce, béchamel sauce, butter sauce, or other vegetable accompaniments (optional)
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