Korean Bbq Beef On Crispy Wonton Chip Recipe

Korean Bbq Beef On Crispy Wonton Chip Recipe

Korean Bbq Beef On Crispy Wonton Chip Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   895
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   54g
  •  
  • Dish:   main course
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Cuisine
  • korean
  • chinese
Ingredients
  • 2 x green onions, finely chopped
  • 4 cloves Garlic, Minced
  • 1 x pear, peeled and grated
  • 4 tsp toasted sesame seeds
  • 1/4 cup Soy Sauce
  • 1/4 cup mirin - Japanese sweet rice wine
  • 1 tsp Sesame Oil
  • 1/2 tsp Cornstarch
  • 1 1/2 lb Flank Steak
  • 1 package wonton wrappers, cut into triangles
  • oil, for frying
  • 1/2 cup apricot marmalade, warmed
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