Ultra Crispy Cream Cheese Wontons
Ingredients
- 3 medium scallions
- 8 ounces cold cream cheese
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 24 wonton wrappers
- 4 to 5 cups neutral oil, such as vegetable, avocado, peanut, or canola oil, for deep-frying
- 1 tablespoon soy sauce
- 2 teaspoons honey
- 1 teaspoon toasted sesame oil
- 1 teaspoon Sriracha hot sauce
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