Crispy Goat Cheese Wontons with Cranberry Sauce

Name: Crispy Goat Cheese Wontons with Cranberry Sauce
Ingredients: For the goat cheese wontons:; 1 lb. (500 g) goat cheese, at room temperature; 3 oz. (90 g) prosciutto, finely chopped; 1 tsp. chopped fresh thyme; 1 tsp. grated lemon zest; Kosher salt and freshly ground pepper; 30 square wonton wrappers; For the sticky cranberry sauce:; 1 can or jar (14 oz./440 g) ready-to-use cranberry sauce; 1/3 cup (3 oz./90 g) sugar; 2 Tbs. fresh orange juice; 2 tsp. white distilled vinegar; Neutral oil for frying