Crispy Wonton Cups with Tuna Salad
Ingredients
- Nonstick cooking spray
- 12 square wonton wrappers
- 1 medium red onion
- 1/2 teaspoon chopped fresh ginger
- 2 teaspoons spicy brown mustard
- 2 teaspoons red wine vinegar
- 1/8 teaspoon crushed red pepper flakes
- 1 tablespoon canola oil
- Kosher salt and freshly ground black pepper
- 1 (5-ounce) can chunk light tuna, drained
- 1 1/2 cups snow peas
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