Round 2 Recipe Nicoise Salad with Lemon Garlic Vinaigrette

Ingredients

• 1 lemon, juiced and zested
• 1 teaspoon finely chopped garlic
• 1/4 cup canola oil
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped fresh parsley
• 1 head butter lettuce, washed and torn
• Half reserved red onion, from Crispy Wonton Cups with Tuna Salad, thinly sliced
• Reserved snow peas, from Crispy Wonton Cups with Tuna Salad
• 2 tablespoons slivered almonds
• 1 tablespoon capers, drained
• 1 (5-ounce) can chunk light tuna, drained
• Reserved 2 hard boiled eggs, from Ham and Egg Tea Sandwiches, sliced in half

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