Arugula and Garlic Scape Pesto

Ingredients

• 1/2 cup chopped garlic scapes
• 1 lemon
• 1 fat clove garlic
• 8 cups loosely packed arugula
• 1/3 cup Pecorino
• 3 tablespoons roasted, salted almonds
• 1 pinch red pepper flakes
• Kosher salt and freshly ground black pepper
• 1 cup extra-virgin olive oil, plus more as needed

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