Baked and Breaded Scallops
If you have roughly 45 minutes to spend in the kitchen, Baked and Breaded Scallops might be a
Scallops in Parchment
Ingredients
- 1 pint cherry or grape tomatoes
- 1 15-ounce can white beans, rinsed
- 1 fennel bulb, halved, cored, and thinly sliced
- ½ cup fresh flat-leaf parsley leaves, chopped
- 2 teaspoons olive oil
- kosher salt and black pepper
- 1 ½ pounds sea scallops, rinsed and patted dry
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