Scallops in Parchment

Scallops in Parchment

Scallops in Parchment

By Real Simple
30 minutes

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Details
  • Servings:   4
  • Calories:   299
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 pint cherry or grape tomatoes
  • 1 15-ounce can white beans, rinsed
  • 1 fennel bulb, halved, cored, and thinly sliced
  • ½ cup fresh flat-leaf parsley leaves, chopped
  • 2 teaspoons olive oil
  • kosher salt and black pepper
  • 1 ½ pounds sea scallops, rinsed and patted dry
Instructions

Scallops in Parchment serves 4 original recipe by Real Simple.

View original preparation instructions

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