Japanese Noodles With Shimeji Mushroom
Ingredients
- 7 ounces dried Japanese style noodles (udon or soba…or you could use spaghetti)
- 1/2 cup olive oil (or other cooking oil)
- 2 garlic cloves, minced
- 6 ounces shimeji mushrooms, base discarded, mushrooms separated
- 2 tablespoons soy sauce
- 2 teaspoons miso paste
- salt and pepper
- 2 tablespoons finely minced parsley
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