Yuzu Marinated Japanese Mushrooms recipes

Yuzu Marinated Japanese Mushrooms recipes

Yuzu Marinated Japanese Mushrooms recipes

By PBS Food
30 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • japanese
Comments
Ingredients
  • 1 pound Japanese mushrooms (shiitake, maitake, shimeji, eryngi, etc)
  • 2 tablespoons olive oil
  • 1 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon yuzu juice
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon yuzu kosho
  • 1/4 teaspoon salt
  • chives
Instructions

Yuzu Marinated Japanese Mushrooms recipes serves 4 original recipe by PBS Food.

View original preparation instructions

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