Japanese Pickles
If you want to add more Japanese recipes to your repertoire, Japanese Pickles might be a recipe
Yuzu Marinated Japanese Mushrooms recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- japanese
Ingredients
- 1 pound Japanese mushrooms (shiitake, maitake, shimeji, eryngi, etc)
- 2 tablespoons olive oil
- 1 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon yuzu juice
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1/4 teaspoon yuzu kosho
- 1/4 teaspoon salt
- chives
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