Garlic Roasted Pork Shoulder

Ingredients

• 1 head garlic, cloves peeled
• 2 tablespoons plus 1 teaspoon kosher salt, divided
• 1 1/2 tablespoons dried oregano
• 2 tablespoons distilled white vinegar
• 2 tablespoons fresh lemon juice
• 1 (7- to 7 1/2-pound) bone-in pork shoulder with skin
• Accompaniment: lime wedges

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