Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Squash Bisque with Vermont Maple Syrup
Ingredients
- 2 pounds butternut squash, peeled and coarsely chopped
- 8 ounces unsalted butter
- 1 cup heavy cream
- 1/2 cup Vermont Maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
Butternut Squash Bisque with Vermont Maple Syrup serves 12 original recipe by Food Network.
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
Cuisine
- american
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