Whole Grain Pumpkin Bread
Whole Grain Pumpkin Bread might be just the breakfast you are searching for. One portion of this dish
Pumpkin Vermont Chevre and Jonah Crab Souffle
Ingredients
- 6 soup bowl pumpkins
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1/3 teaspoon cayenne pepper
- Salt
- Cracked black pepper
- 6 eggs, separated, yolks reserved, whites whipped to stiff peak stage
- 12 ounces Jonah crab meat
- 2 sage leaves, chiffonade
- 6 ounces Vermont chevre
Instructions
Pumpkin Vermont Chevre and Jonah Crab Souffle serves 6 original recipe by Food Network.
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