Pumpkin Vermont Chevre and Jonah Crab Souffle

Pumpkin Vermont Chevre and Jonah Crab Souffle

Pumpkin Vermont Chevre and Jonah Crab Souffle

By Food Network
1 hour 55 minutes

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Details
  • Servings:   6
  • Calories:   275
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 soup bowl pumpkins
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1/3 teaspoon cayenne pepper
  • Salt
  • Cracked black pepper
  • 6 eggs, separated, yolks reserved, whites whipped to stiff peak stage
  • 12 ounces Jonah crab meat
  • 2 sage leaves, chiffonade
  • 6 ounces Vermont chevre
Instructions

Pumpkin Vermont Chevre and Jonah Crab Souffle serves 6 original recipe by Food Network.

View original preparation instructions

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