Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin Vermont Chevre and Jonah Crab Souffle
Ingredients
- 6 soup bowl pumpkins
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1/3 teaspoon cayenne pepper
- Salt
- Cracked black pepper
- 6 eggs, separated, yolks reserved, whites whipped to stiff peak stage
- 12 ounces Jonah crab meat
- 2 sage leaves, chiffonade
- 6 ounces Vermont chevre
Instructions
Pumpkin Vermont Chevre and Jonah Crab Souffle serves 6 original recipe by Food Network.
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