Curry Fish With Peas
You can never have too many Indian recipes, so give Curry Fish With Peas a try. This main course has
Ketchup from a Vermont Kitchen
Ingredients
- 1 – 28 ounce can pureed tomatoes
- 1 medium onion, diced
- 2 cloves garlic
- ½ cup cider vinegar
- ¼ cup light brown sugar
- 1 tablespoon dry mustard
- ¼ teaspoon ground allspice
- ¼ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon celery seed
- ¼ teaspoon red pepper flakes
- ¼ teaspoon ground black pepper
- Sea salt to taste
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