Raspberry Crumb Coffee Cake with Vermont Maple Frosting

Ingredients

• 1 teaspoon butter
• 1 1/2 cups fresh raspberries
• 1 1/2 cups sugar
• 1 lemon, juiced
• 1/4 cup water
• 2 tablespoons cornstarch
• 1 stick plus 4 tablespoons butter
• 2 eggs
• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup buttermilk
• 1 teaspoon pure vanilla extract
• 1/2 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons Vermont maple syrup
• 2 tablespoons milk

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