Sunday Sauce

Ingredients

• 2 pounds boneless beef chuck roast
• 4 tablespoons olive oil, divided
• 1 pound uncooked sweet or hot Italian sausage links
• 5 cloves garlic
• 3 to 4 large sprigs fresh basil
• 3 tablespoons tomato paste
• 2 (28-ounce) cans whole peeled tomatoes, preferably San Marzano
• 1 1/2 teaspoons kosher salt, plus more as needed
• 1 teaspoon granulated sugar, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• Cooked spaghetti, for serving

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