Homemade Lemon Garlic Artichoke pesto
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 cup Marinated artichokes in oil
- 1/4 cup Pine nuts or walnuts
- 1/4 cup Shredded Parmesan cheese
- 1 tablespoon Fresh lemon juice
- 1-2 teaspoons Garlic powder
- 1 tablespoon Roasted garlic
- 1/8 pinch Salt
- 1/2 teaspoon Pepper
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