Salmon with young garlic tomato sauce

Ingredients

• 1 bulb of fresh young garlic (if you can’t find young garlic, substitute with 2 chopped cloves of garlic and 1 sliced bulb of fennel)
• 1 punnet ripe cherry tomatoes
• 1 lemon
• olive oil
• 4 salmon fillets , skin on, scaled and pin-boned, from sustainable sources
• a few sprigs of fresh mint
• a few sprigs of fresh dill

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