Garlic and Cheese Crostini

Ingredients

• 24 (1/3-inch-thick) baguette slices (from a baguette at least
• 1/4 cup olive oil, divided
• 3/4 cup finely grated Pecorino Romano (preferably imported)
• 5 large garlic cloves, minced
• Kosher salt
• 2 tablespoons finely chopped flat-leaf parsley

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