Creme fraiche quiche with zucchini and filo pastry rolls

Creme fraiche quiche with zucchini and filo pastry rolls

Creme fraiche quiche with zucchini and filo pastry rolls

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   551
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 200 grams creme fraiche
  • 2/3 cup thickened (whipping) cream
  • 4 eggs
  • 70 grams sharp cheddar
  • 1 tablespoon chopped basil leaves
  • 160 grams butter, melted
  • 20 sheets of filo pastry
  • 4 zucchinis, peeled into ribbons
  • Salt & pepper, to taste
Instructions

Creme fraiche quiche with zucchini and filo pastry rolls serves 10 original recipe by Food52.

View original preparation instructions

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