Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Potato Recipe With Mint by Sonia Goyal
Ingredients
- * 250 gm Potato (Baby Potato)
- * 100 gm Mint Leaves (finely chopped)
- * 1 tsp Ginger (finely chopped)
- * 1 Green Chili (finely chopped)
- * 1 tsp Rock Salt
- * 1/2 tsp Cumin Seeds
- * 1/2 tsp Black Pepper Powder
- * 2 tsp Ghee
- * 2 tsp Lemon Juice (fresh)
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