Sauteed Mizuna with Garlic and Fish Sauce Recipe

Sauteed Mizuna with Garlic and Fish Sauce Recipe

Sauteed Mizuna with Garlic and Fish Sauce Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   2
  • Calories:   141
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 bunch mizuna, about 10 ounces
  • 2 cloves garlic, crushed
  • 2 tablespoons oil
  • 1 teaspoon fish sauce
  • 1/4 lemon, fresh
  • salt to taste, about 1/4 teaspoon
  • freshly ground pepper
Instructions

Sauteed Mizuna with Garlic and Fish Sauce Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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