Sauteed Mizuna with Garlic and Fish Sauce Recipe
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 bunch mizuna, about 10 ounces
- 2 cloves garlic, crushed
- 2 tablespoons oil
- 1 teaspoon fish sauce
- 1/4 lemon, fresh
- salt to taste, about 1/4 teaspoon
- freshly ground pepper
Instructions
Sauteed Mizuna with Garlic and Fish Sauce Recipe serves 2 original recipe by Serious Eats.
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