Garlic Scape and Hazelnut Pesto
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- Big handful of garlic scapes
- ½ cup hazelnuts, toasted
- ¾ to 1 cup of olive or grapeseed oil
- ½ cup parmesan, grated
- ¼ cup fresh basil
- juice of half a lemon
- pinch salt
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