Mexican Mummy Dogs
If you want to add more Mexican recipes to your repertoire, Mexican Mummy Dogs might be a recipe
Slaw Dogs with Mustard Recipe
Details
- Servings: 6
- Dish: sandwiches
Cuisine
- american
Ingredients
- For the Coleslaw:
- 3 tablespoons apple cider vinegar
- 1/2 cup mayonnaise
- 1/2 teaspoon kosher salt
- 1/4 teaspoon celery seed
- 1 teaspoon dry mustard
- 1/4 teaspoon freshly ground black pepper
- 1/2 head cabbage, core removed, thinly sliced (about 1 1/2 quarts)
- For the Hot Dogs:
- 8 hot dogs, preferably with a natural casing
- 8 side-split hot dog buns
- 1 to 2 tablespoons butter
- Mustard, for serving
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