Tricolor Penne

Ingredients

• salt and pepper
• 2 pt. grape tomatoes
• 1¼ lb. boneless, skinless chicken breast halves
• 1 tbsp. olive oil
• ¼ c. olive oil
• 1 lb. penne rigate
• 2½ oz. packed baby arugula (2 cups)
• ¼ c. freshly grated Parmesan cheese
• 1 small garlic clove

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