Tricolor Penne

Tricolor Penne

Tricolor Penne


30 minutes

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Ingredients
  • salt and pepper
  • 2 pt. grape tomatoes
  • 1¼ lb. boneless, skinless chicken breast halves
  • 1 tbsp. olive oil
  • ¼ c. olive oil
  • 1 lb. penne rigate
  • 2½ oz. packed baby arugula (2 cups)
  • ¼ c. freshly grated Parmesan cheese
  • 1 small garlic clove
Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • italian

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