Loaded Nachos

Ingredients

• Fourteen 5 1/2-inch thin yellow corn tortillas
• Nonstick cooking spray
• 1/2 teaspoon kosher salt
• 1/4 small red onion, finely diced
• Juice of 1 lime, plus lime wedges for serving
• 1 teaspoon vegetable oil
• 8 ounces 99-percent fat-free ground turkey
• 6 ounces butternut squash, cut into 1/4-inch pieces (about 1 1/3 cups)
• 3/4 cup store-bought salsa verde
• 3 tablespoons toasted pumpkin seeds
• 3 ounces shredded reduced-fat Monterey Jack (about 1 cup)
• 1 ounce crumbled Cotija, about 3 tablespoons
• 3 tablespoons chopped fresh cilantro
• 4 radishes, sliced into thin rounds
• 1/2 avocado, diced
• 1/3 cup reduced-fat sour cream

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