Fresh Fig Apricot Mascarpone Tart

Ingredients

• 1 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
• 3 tablespoons ice water
• 1 large egg yolk
• 1 cup mascarpone cheese
• 3/4 cup sour cream
• 1/3 cup honey (use up to 1/2 cup honey if you’d like it sweeter)
• 1 teaspoon pure vanilla extract
• 2 fresh apricots, sliced
• 8 to 12 fresh figs, sliced
• extra honey for drizzling (optional)

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