Chipotle Chicken Apricot and Brie Quesadillas recipes

Chipotle Chicken, Apricot and Brie Quesadillas recipes

Chipotle Chicken, Apricot and Brie Quesadillas recipes

By Closet Cooking
40 minutes

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Details
  • Servings:   1
  • Calories:   705
  • Protein:   36g
  •  
  • Fiber:   6g
  • Sugar:   16g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1/4 cup chicken (cooked and shredded)
  • 1 tablespoon apricot preserves
  • 1 chipotle in adobo sauce (chopped)
  • 1 green onion (sliced)
  • 1 tablespoon cilantro (chopped)
  • butter
  • 2 large tortillas
  • 1 apricot (sliced in half, stoned, grilled and thinly sliced)
  • 4 ounces brie (thinly sliced)
Instructions

Chipotle Chicken, Apricot and Brie Quesadillas recipes serves 1 original recipe by Closet Cooking.

View original preparation instructions

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