Green Garlic Panisse

Ingredients

• 250 grams (9 ounces) white portion of green garlic
• 100 grams (7 tablespoons) butter
• 100 grams (7 1/2 tablespoons) extra-virgin olive oil
• 1.9 kilograms (8 cups) whole milk
• 45 grams (3 tablespoons) kosher salt
• 475 grams (3 1/2 cups) sifted chickpea flour
• 1 Meyer lemon
• Grapeseed oil, for deep frying

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