Roast turkey leg with garlic rosemary
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 turkey legs with bone (approx. 1kg)
- 4 garlic cloves, sliced
- 2 rosemary sprigs or 1 tsp dried rosemary
- 3 tbsp olive oil
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