Roasted Endive Salad With Prosciutto, Figs and Pistachios
Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching
Prosciutto and Arugula Rustica Pizza
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 c. Bertolli® Arrabbiata Sauce
- 0.5 c. shredded Fontina or mozzarella cheese (about 2 ounces)
- 2 c. arugula or baby spinach leaves
- 1 oz. prosciutto
- 1 tbsp. grated Parmesan cheese
- 1 tbsp. toasted pine nuts
- 1 tbsp. Bertolli® Extra Virgin Olive Oil
- 1 tbsp. balsamic vinegar
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