Prosciutto and Arugula Rustica Pizza

Prosciutto and Arugula Rustica Pizza

Prosciutto and Arugula Rustica Pizza


25 hours

Details
  • Servings:   4
  • Calories:   152
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 c. Bertolli® Arrabbiata Sauce
  • 0.5 c. shredded Fontina or mozzarella cheese (about 2 ounces)
  • 2 c. arugula or baby spinach leaves
  • 1 oz. prosciutto
  • 1 tbsp. grated Parmesan cheese
  • 1 tbsp. toasted pine nuts
  • 1 tbsp. Bertolli® Extra Virgin Olive Oil
  • 1 tbsp. balsamic vinegar
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