Chocolate Custard Cups
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 1 ½ cups half-and-half
- 1 teaspoon pure vanilla extract
- 3 large egg yolks
- ¼ cup sugar
- Pinch of salt
- 3 ounces semisweet chocolate, melted
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